People in the harvest are trained to ensure best practices.

The harvest team consists of 1 Inspector (FI) and 2 helpers…

Harvested Shrimp is inserted into chilled water for 8-10 mins which…

The treated Shrimp is dropped into drain nets and weighed. 25…

Once the shrimp is received at the factory. it is washed…

The Shrimps are graded by the roller machine and sustained for…

The Shrimp is weighed again for uniformity and set into slabs.

Our Shrimp is then frozen in a Contact or Blast Freezer,…

IQF Brine freezing tunnel, shower system.
Evaporation temperature : -25*C,
Brine temperature :…

Fully fledged laboratory with analysis for microbiology, sulfates & antibiotics

No Melanosis is found 48 hrs after cooking.